I made this recipe night before last and loved it. I ate the leftovers for breakfast the next morning. I got it from the book Fresh by Sergei and Valya Boutenko.
Blend together:
2 cucumbers, peeled
2 cups water
1/2 cup walnuts (I grind these in my magic bullet first)
1/4 c. Nama Shoyu
1/2 fresh spicy pepper
1 teaspoon salt (I would actually put less in next time)
2 tablespoons honey
1/4 cup chopped ginger
1/4 cup lemon juice (could do with less of this too)
1/2 teaspoon turmeric
Chop up and mix in at the end:
1 cucumber, peeled (a little too much for me)
1/2 cup dried mushrooms (I will do fresh next time...too chewy)
1 bunch cilantro (a little too much for me)
It's so quick and easy to make, and no exotic ingredients, which I appreciate. I love making raw soups. They are always quick and easy and taste great. It's very hard to screw them up. I just got a new book I ordered from amazon called Eating for Beauty by David Wolfe. He's apparently the stud of the raw food world, and I haven't read anything by him yet so I'm excited. There's supposed to be Kirlian photography pics showing the energy field of a food before and after it's cooked--cooking disrupts the energy field.
Enjoy!
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